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Blueberry - is a wonderful combination of tasty and healthy. It is a rich source of fructose, ascorbic acid, carotene, vitamin PP, organic acids (benzoic acid, citric acid, malic acid, oxalic acid), pectin, tannin, anthocyanin, compounds of iron, manganese, phosphorus, potassium, magnesium, copper, calcium, cobalt. Many scientific studies have shown that blueberries can reduce weight, reduce the risk of cardiovascular diseases and the development of metabolic syndrome.
Food (nutritious) value at 100g of product : proteins - 0.7 g, fat - 0.3 g, carbohydrates - 14.5 g. Content of vitamins and minerals: Vitamin A - 1%, Vitamin C - 16%, Calcium - 1%, iron - 2%. Energy value (calories) per 100 g of the product - 57 kcal .
|Refrigerate berries immediately upon receipt : 32'F / 0'C|
|Keep humidity at 90-95%|
|Do not wash before storing|
|To prevent absorption of odors , keep to the higher shelves|
|Shelf life 14 days|